Serpent Ridge Vineyard

A dry white wine produced from locally grown French hybrid grapes. Delicate notes of green apple & citrus lemon give way to a more “Sauvignon Blanc” styled wine

This full bodied red exhibits lively aromas of black cherry. Its bold earthy tannins w/ layered flavors add to its rich- ness. This multi-vintage cabernet (yrs 13, 14 & 15) is made w/local fruit.

A perfect blend of aromas and notes fused together to appeal to your senses. This dry white wine of 3 varietals has characteristics of peach and honeysuckle with refreshing acidity. One sip and you'll be in tune with the Serpent's Melody.

Hints of apricots, peaches, green apple and pears, with a hint of minerality excite your senses. This Spanish white varietal is crisp with an enormous bouquet. Serving suggestions: Shellfish, white fish, appetizers, spicy foods, cheese.

Barrel aged in French oak for 3 years, this ruby red Cabernet Sauvignon is vibrant with fresh flavors of plum & hints of cherry. Very smooth & easy drinking.

This classic wine is a limited production of our Cabernet Franc grapes. It is smooth & toasty and has been held in reserve allowing development of complex flavors of plum, spice & white pepper on the finish. 2020 Governor’s Cup award winner.

Have you ever heard a Serpent Sing? We think it would be sweet soft and melodious like this wine. This is a refreshing white blend of Vidal and Albarino with a hint of sweetness.

After dinner elegance in a bottle. Fill your senses with this Maryland Seyval Blanc wine infused with white chocolate essence. Serving suggestions: Dessert, raspberries, strawberries, macadamia nuts and cheese cake.

This 100% Maryland ruby port-style wine is a blend of Cabernet Franc, Cabernet Sauvignon, & Sangiovese. Lush berry flavors giving way to bold cherry, this dessert wine is sure to please. 3% residual sugar and 20% alcohol. Serving suggestions: Dessert, chocolate.

A blend of 25% Cabernet Franc and 75% Cabernet Sauvignon, aging with French and American oak, this Maryland wine shows aromas of coffee, mocha, and wild berries. Serving suggestions: Steak, BBQ, lamb, or chocolate brownies.

This dry Maryland Vidal blanc is crisp and fruity, with aromas of grapefruit and pineapple. Serving suggestions: White-sauce pastas, seafood, poultry & mild cheeses.

This is a delightfully refreshing, off-dry Cabernet Rose using all estate grown fruit from our lower vineyard.
It has notes of wild strawberry and fresh cranberry, and finishes with a hint of white pepper.