SLACK wines are made for food. Smell the minerals rise, taste the freshness in your mouth, and then think what food you might want to pair. If you're born and raised on the Chesapeake, there's a simple answer to food: Maryland seafood. You can be anywhere in the world and find Maryland seafood on a menu. We're fortunate at SLACK Winery to have that seafood just off our docks and available year round. Our wines are perfect complements to Maryland oysters, blue crabs, rockfish and soft shell clams. Pink Shoals is exceptional with Hanora's Crab Cakes (the best crab cakes ever). Yellowlegs is terrific with Johnny Murphy's Corn and Oyster Casserole and Nana's Clam Chowder. And Slack Barbera makes summertime heirloom tomatoes taste like a slice of heaven. Dessert anyone? Try our Danny Boy Danny. SLACK wine, like Maryland cuisine, is informal, fresh and memorable. Join us for the pure pleasure and simple idleness that a special glass of SLACK wine allows.