Solomons Island Winery

Solomons Island Winery was founded as a micro-winery by Ken Korando in 2003. We are located on 9.3 acres along the idyllic shores of Hungerford Creek.
We are growing a small amount of our own grapes, with vines of Syrah, Cabernet Sauvignon, Sauvignon Blanc and Semillon. However, our wines are currently produced predominantly from fruit produced by other growers. As such, we are able to produce a wide variety of wines. Our wines are smooth and drinkable at an early age.

Wines
Dry Whites – Chardonnay, Sauvignon Blanc
Dry Rosé – Rosé of Merlot
Dry Reds – Cabernet/Merlot, Malbec, Marytage (Meritage), Mendana
Solomons Island Mist – Green Apple Riesling, Mango Symphony, Kiwi Pear Sauvignon Blanc, Exotic Fruits White Zinfandel, Watermelon Rosé, Strawberry White Merlot, Blueberry Pinot Noir, Black Raspberry Merlot