Maryland Wine Press: July 2009

The Maryland Wine Press is a monthly publication of the Maryland Wineries Association. Register to receive it by e-mail to be the first to know about news, events, festivals and contests in and around the Maryland wine industry.
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The Newsletter of the Maryland Wineries      July 2009      View it online

Local Produce and Local Wine: A Perfect Pairing!

In these trying economic times, it is important to place our dollars carefully, so that we make wise purchases, and support our local businesses and farms. During this "Buy Local Challenge" month, think outside the box. Buy local produce to support Maryland’s farms, and buy local wine to support Maryland's growing rural economy! Check out your local farmers market or wine shop and see if they carry Maryland wine. If they don't, ask them to carry your favorite!

MD WINE GOOD FOR THE STATE. Maryland’s wine industry not only produces quality wine, but has a major economic impact on our state. Maryland wineries generated $40.4 million in 2007. Direct revenues from winemaking and other activities totaled $12.7 million. Continue drinking your favorite wine, and support the local economy by making it a bottle of Maryland's best!

"EAT FRESH, BUY LOCAL." That is the tag line from the Governor’s Message for the “Buy Local Challenge” of 2009.  The “Buy Local Challenge,” held during the last full week of July, creates a venue for fresh, fun and delectable food.

Farmer’s markets, home-made ice cream, hand-crafted, elegant wine—every reason why local stores and locally-owned businesses attract us year-round and appease our tastebuds (and waistlines) is the focus of the “Buy Local Challenge.” 

This July, there are a number of events to not only help you find the authentic, earthy goods you love and need, but also help keep local markets and businesses growing. So much of what we consume isn’t local, so the “challenge” is to use more Maryland-produced items—at least one per day.

You can find local Maryland agriculture producing everything from fresh corn and lettuce to delicious wine and cheese. Anything you need, Maryland’s got it.
     • Take the challenge!
     • Find out where to purchase local produce.

GrapeView: Riesling

Riesling Grapes, which are also known as Johannisberg Riesling, White Riesling, Weisser Riesling, Rheinriesling, and Riesling Renano have been grown in Germany’s Rhine and Mosel valleys since the 14th Century.

Riesling grapes have late ripening cycles, which allow them the time to extract the minerals and trace elements from the soil. Having such late ripening cycles not only gives Riesling wines a distinct flavor, but it allows for a wide spectrum of wines from dusty dry to magnificently sweet.

Riesling vines are hard wooded which allows them to be quite tolerant to cooler weather conditions. They also bud late, which means that they are suited to cooler wine growing regions. Read more online.

 

A view of Little Ashby Vineyards, whose owner and winemaker is profiled this month.

Profile: Warren Rich,
Little Ashby Vineyards

Charles Baudelaire, prominent French poet, once wrote, “Beauty is the sole ambition, the exclusive goal of Taste.”  Taste is what Warren Rich has framed his life around. Warren Rich, owner and winemaker of Little Ashby Vineyards, is a modern Renaissance man. Educated in the school of chemistry, a confident lawyer with his own practice, a sophisticated winemaker, a loving dog owner—you name it, this man has it covered.

“I’ve always been a wine lover—I always loved Italian wine—and I was always interested in chemistry,” says Rich.

Warren Rich began his search for wine property back in 1992, traveling throughout California’s Napa Valley to Oregon, where he initially thought he’d begin his winemaking career. 

But his wife, Lynne (co-owner of Little Ashby), encouraged the purchase of land belonging to an old estate in Talbot County.  Warren and Lynne first planted their vineyard in 1992 before their house was even renovated. Read more online.

Our First Ever TwitterHunt

Stay tuned to our Twitter updates during the month of July. We will ask you a question about Maryland wine, and the first person to respond will receive two free tickets to The Maryland Wine Festival® (Maryland's oldest wine fest), on September 19 & 20!

 Wine News

MD Wine a Growth Industry. New winery ventures are contributing to this burgeoning agricultural sector.

Like Red Wine? White Wine? Green Wine? Sustainable practices are becoming the norm in winemaking.

Court Puts Cork in Wine Shop Shipping. In the latest major court decision on wine shipping, the Second Circuit Court of Appeals tells out-of-state wine shops to put a cork in it, stating that they can't ship to New York consumers.

Widening the Aisles in NJ & DE. Consumers and supermarkets are pushing for supermarket sales of wine & beer in New Jersey and Delaware.

MD Wine on DVD. Learn about wine through the expertise of local vintners and experts in "Discovering Maryland Wines," available via Amazon.com.

 Buy Maryland Wine

We appreciate it when a store or restaurant makes the decision to recommend local wines—and the local agriculture it supports.

Retailer of the Month
The Liquor Pump
Parkville, Baltimore Co.

Restaurant of the Month
Chesapeake Inn
Chesapeake City, Cecil Co.

See a listing of past honorees —and please support these stores and restaurants!

 Festivals & Events

Our wineries offer a variety of special events—from barrel tastings to concerts, wineries host events each weekend.

See the full list of upcoming events.

The Maryland Wine Festival®
[details]
September 19-20, 2009
Sat 10-6 pm, Sun 12-6 pm
Carroll County Farm Museum
Westminster, Carroll County

Riverside Winefest at Sotterley [details]
October 3-4, 2009
12-6 pm
Historic Sotterley
Hollywood, St. Mary's County

Eastern's Bayside Blues & Wine Fest [details]
October 10, 2009
12-6 pm
Eastern Yacht Club
Essex, Baltimore County

Autumn Wine Festival [details]
October 17-18, 2009
Pemberton Historical Park
Salisbury, Maryland

See all 2009 festival dates!

 Volunteers Needed!

Wineries need volunteers for the upcoming festivals to help pour wines. Volunteers typically work half a day and gain complementary entry to the festival. Learn more and offer your help!

 Starting a Winery?

Course: Winery Design & Layout • July 22, 6:30 PM - 9:40 p.m., Bel Air
Building a winery requires more than four walls and a concrete floor. Learn about the basic design and equipment requirements for a new winery. Click to Register.

 MD Wine Press

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