Maryland Wine Press: April 2008

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The Newsletter of the Maryland Wineries      April 2008      View it online

Win a Stay at a B&B

Visit five wineries in April and enter to win $300 toward an evening at a bed and breakfast, along with a $50 gift certificate toward dinner in wine country. Find information and the contest rules at MarylandsBest.net.

mdbestSponsored by the Maryland Department of Agriculture, Maryland Wineries Association and the Maryand Bed & Breakfast Association.

Work with MWA to Support the Bay!

The Maryland Wineries Association has pledged to organize 200 hours of volunteer work to support the Chesapeake Bay via Maryland Public Television's volunteer-a-thon. Watch for us on MPT April 27 from 6 - 8 p.m. Get more details and sign up to volunteer—help us meet our goal!

Upcoming Festivals

Wine in the Woods is bound to be another huge success – two new wineries will present their wines and great new food and music. Over 200 wines will be available for sampling! Find out more. Interested in volunteering?

The Chesapeake Bay Wine Festival debuts this May 31-June 1 at Terrapin Park in Stevensville. This waterfront festival will host over 100 Maryland wines, great music and fine local foods. Find out more.

Winemaker Profile:
Tom Burns of Boordy

“In Tom Burns, Boordy Vineyard has a winemaker who can really deliver the goods,” says Al Spoler, host of WYPR’s Cellar Notes. “He is remarkably consistent from vintage to vintage,” Spoler says.

Tom Burns entered into the wine industry in 1983 after graduating from Penn State University with a degree in agriculture business management. Read more online.

Taste with Us . . .

May 3: Liquid Jazz, Owings. Taste wines, listen to great live jazz and bid in the silent auction at Liquid Jazz held at Fridays Creek Winery in support of Calvert Healthcare. Get the details.

May 7: Historic Electronics Museum, Linthicum. Sample Maryland wines and take a guided tour of the museum. Get the details.

"First Leaf" by Ardon Williamson.

GrapeView: Chambourcin

As one of the most respected red French-American hybrid grapes, Chambourcin [pronounced sham-boar-sin] is a stalwart of Eastern U.S. wines. Although hybrids usually have higher resistance to diseases and pests, many are accused of producing unusual flavors off-putting to many wine drinkers—but Chambourcin produces a spicy, fragrant, concentrated red wine able to match the power other big reds.

Chambourcin was developed by Joannes Seibel in the France’s Loire Valley and released in the 1960s. It has been planted in America and Australia since the 1970s. Today, more than half of the world’s Chambourcin is planted in the Loire. In fact, it is the third most planted grape variety in the Loire-Atlantique region.

Chambourcin is a late-ripening grape that requires a long growing season. Deep crimson in color, it is extremely vigorous and high-yielding after a few seasons of planting. Steve Purvins of Lawtan Hall Vineyard in Southern Maryland's St. Mary's County, has been growing the grape for eight years with great success. Read more online..

 Wine News Briefs

Laws. The bills that would allow MD consumers to receive wine by mail was killed by the House Economic Matters and Senate Education, Health and Environmental Affairs committees.

Influence. The Baltimore Sun recently reported about the influence of the liquor lobby in Annapolis – citing their contributions and power resulting in limited competition and limited consumer choice. Read the article.

Health. Antioxidants found in red wine and tea may help regulate blood sugar in diabetics, according to University of Massachusetts Amherst researchers.

Wine Vinegar. Dragonfly Farms, Maryland's only wine vinegary, was recently featured in the Gazette newspapers. Read the article.

 Volunteers Needed!

Wineries need volunteers for the upcoming festivals to help pour wines. Volunteers typically work half a day and gain complementary entry to the festival. Learn more and offer your help!

 Learn More

There's so much more to learn about wine on our site!
• Food & wine pairings
• Know your limits
• History of MD wine
• Wine industry statistics
• Read or submit FAQs
• MD wines winning awards
• Wine shipping: the facts

There's so much more information available on www.MarylandWine.com.

 Festivals & Events

Our wineries offer a variety of special events ­ from barrel tastings to concerts, many wineries host events each weekend. Spring is here, and soon will come Mother's Day & Memorial Day—great reasons to visit a winery for a promotional event.

And be sure to mark your calendars for our festivals around the state. See the full list of upcoming events.

 Supportive Stores

We appreciate it when a store or restaurant makes the decision to stock and recommend local wines ­ and the local agriculture it supports.

Retailer of the Month
Buster Wine and Spirits
Salisbury

Restaurant of the Month
Columbia Country Club
Chevy Chase

See a listing of past honorees ­ and please support these stores and restaurants!

 MD Wine Press

This monthly newsletter is a publication of the Maryland Wineries Association.

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